The food quality and safety policy is an equally invariable part of the entire policy and strategy of BULKONS PRIVOMAY EOOD. The management of the company introduces the policy on quality and food safety as a means of managing and improving the results of the production activity. The policy is based on the basic principles of quality management, namely:

• Customer orientation we depend on our customers and therefore strive to understand their current and future needs, fulfill their requirements and strive to exceed their expectations;
• Ръководство managers at all levels in BULKONS PRIVOMAY EOOD ensure unity of goals and create a suitable working environment in which staff can be attracted to achieve the set goals;
• Staff engagement (staff ethics and responsibility) the people working at BULKONS PRIVOMAY EOOD are our main capital and the management strives to stimulate their potential opportunities for professional expression, for showing responsibility for the work they perform;
• Process approach we strive to achieve efficiency of the results of our activity through the process approach of management;
• Continuous improvement our constant goal is the continuous improvement of our achievements to achieve sustainable development;
• Fact-based decision making the efficacy of our solutions is based on data and information analysis;
• Mutually beneficial relationships with suppliers we and our suppliers are interconnected and mutually beneficial relationships with them help us create value in accordance with regulatory and customer requirements.

making continuous targeted improvements necessary for the company's success;

satisfying regulatory and customer requirements and expectations for quality and safe products;

creating relationships with suppliers and partners leading to  improving and increasing the efficiency and benefits of joint activity;

increasing the commitment of BULKONS PRIVOMAY EOOD to society as protection of the environment, health and safety of the population by identifying, assessing and controlling hazards related to the safety of the food products we produce at every stage of production;

Effective maintenance of the principles of the HACCP system for all stages of the processing and sale of our products, namely:

 

 

• Hazard analysis;
• Determination of critical points;
• Determination of critical limits;
• Continuous monitoring and control of critical points

 

The food quality and safety policy of BULKONS PRIVOMAY EOOD requires ethics and compliance with responsibilities and obligations regarding product quality and safety of all officials, at all levels of the organization.

 

maintaining high customer confidence in the loyalty of the organization and in the quality and safety of the products and;

retaining existing customers and markets and entering new ones;

continuous research and meeting the requirements of the market;

increasing the quality and safety of products and labor productivity, as a result of the joint efforts of the entire team, throughout the entire production cycle;

compliance with the relevant legal requirements, with the highest quality and safety control of the product and striving for improvement;

through effective preventive or corrective actions to reduce nonconformities and related costs in the production of our products;

increasing the qualification of the staff;

ensuring and maintaining a safe and healthy working environment, the environment, as well as appropriate infrastructure;

providing the necessary resources for the functioning and continuous improvement of the Quality and Safety Management System of products, as well as for ensuring safe and healthy working conditions and environmental protection.

 

The management of BULKONS PRIVOMAY EOOD expresses its conviction for empathy, commitment and correctness of all the company's personnel in implementing the Policy and Objectives on food quality and safety.

 

THE PRODUCTION OF QUALITY AND SAFE PRODUCTS FOR THE HEALTH OF CONSUMERS IS OUR GUARANTEE FOR

SURE AND LASTING success!

Manager:

Georgi Banyaliev