MAYONNAISE FANTASY "BULCONS“

You may wish to try this starter is the cold season as you may find the mayo a little bit heavy for the hot season. You may have it individually as a starter or as a side to low fat meat. It is very fast to make and serves a nice addition to you menu.

Necessary Products

• 1 jar of Bulcons peeled peppers
• 1 jar of mayo
• some yogurt
• salt
• black pepper
• lemon juice

Nutrition Facts | for 100 gr.

• Proteins 6
• Fats 32
• Carbohydrates 26
• Calories 402
• Saturated fats 12
• Energy /

Coarsely cut the peppers in a chopper, add some salt, half of the mayo and the yogurt to best suit your taste (the yogurt gives a light note to the starter but you may put some more mayo if you prefer it that way). Season with some black pepper and lemon juice.