This starter is good to have in any season and perfectly complements rakiya or anise drinks.
400 gr. Pickled gherkins Bulcons Parvomai
1 can of corn
100 gr. pitted black olives
1 can of tuna in olive oil or natural sauce
1 clove of red onion
the juice of one lemon
Nutrition Facts | for 100 gr.
Method of preparation
Boil the eggs until hard (around 15 minutes) and cut them in fine pieces. Put the corn in a bowl, add the eggs, the Bulcons Parvomai pickled gherkins cut in small cubes, the olives cut in circles, the finely cut onion and the tuna.