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TRADITIONAL BULGARIAN HOTCH-POTCH

50 min
One of Bulgarian best traditional dishes.

Necessary Products

  • 1kg of pork
  • 150gr. onion
  • 2 heads of garlic
  • 3-4 tbsp of Bulcons Parvomai tomato paste
  • ½ jar roasted peeled red peppers Bulcons Parvomai
  • 150 gr. sunflower oil
  • 1 kg potatoes
  • 300 gr. zucchini
  • 300 gr. okra
  • 200 gr,. green peas
  • 300 gr. green beans
  • 2 chili peppers
  • red paprika powder
  • 100 ml. red wine
  • parsley
  • salt
  • black papper

Nutrition Facts | for 100 gr.

  • Proteins18
  • Fats40
  • Carbohydrates23
  • Calories507
  • Saturated fats9
  • Energy-

Method of preparation

Cut the meat into large pieces and slightly fry in 2-3- tbsp sunflower oil then take out the meat. Fry some finely chopped onion in the same oil and add 3-4 tbsp of Bulcons Parvomai tomato paste adding some red paprika powder. Put back the meat, add some salt, pour some hot water and the wine and put to the boil. Add the rest of the vegetables. When the meat is soft add the rest of the oil and the potatoes cut in large pieces. Put everything in an earthenware pot and bake it until ready. Strew some ground black pepper and chopped parsley on top.

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